Cookbook Eat Better Not Less

Nadia's cooking is unconventional. Her recipes come from the gut. Experimentation is her great strength. She always remains true to her principles when it comes to food. She is neither vegan nor vegetarian. But she doesn't use white sugar or white flour.

The colorful palette of whole grains and pulses, fresh vegetables and fresh fruit, nuts and seeds, plant-based milk and vegetable fat is her culinary home.

What she creates usually leads to a world of new taste experiences. They are healthy, delicious, satisfying dishes, always following the credo 'Eat better, not less'.

This is fun and enjoyable and makes you feel good.